Ingredients
Leftover -
Except for mashed potato, grind all the above ingredients till coarse. Then mix it with mashed potato. Sprinkle salt & chat Masala to taste. Pat the mixture into oval shapes & shallow fry in a ‘Tawa’ ( flat pan ). Eat it hot. Goes well with bread as a ‘ Patties Sandwich’ as well.
P.S. I used these typical Indian kitchen left overs. You can use any suitable leftover including cooked rice & mix it with mashed potato, diced & boiled carrot-beetroot, bread crumbs to make the patties.
Credits - My Mother in law’s secret recipe.
Leftover -
- sautéed cabbage ( I took the typical Indian pattagobhi sabji )
- sautéed beans ( Indian style beans sabji )
- upma ( a kind of porridge made from semolina & veggies )
- palak dal (cooked lentils with spinach )
- poha ( flattened rice sautéed with vegetables )
- mashed potatoes mixed with finely chopped coriander leaves & green chillies
- bread crumbs from 4 slices
- 1crushed chapati ( Indian bread )
- salt & chat masala to taste
- Diced & boiled beetroot & carrot cubes
Except for mashed potato, grind all the above ingredients till coarse. Then mix it with mashed potato. Sprinkle salt & chat Masala to taste. Pat the mixture into oval shapes & shallow fry in a ‘Tawa’ ( flat pan ). Eat it hot. Goes well with bread as a ‘ Patties Sandwich’ as well.
P.S. I used these typical Indian kitchen left overs. You can use any suitable leftover including cooked rice & mix it with mashed potato, diced & boiled carrot-beetroot, bread crumbs to make the patties.
Credits - My Mother in law’s secret recipe.
