Saturday, September 21, 2019

# Cutlets - A Quick Satiating Breakfast from leftovers

Ingredients
Leftover -
  • sautéed cabbage ( I took the typical Indian pattagobhi sabji )
  • sautéed beans ( Indian style beans sabji )
  • upma ( a kind of porridge made from semolina & veggies )
  • palak dal (cooked lentils with spinach )
  • poha ( flattened rice sautéed with vegetables )
  • mashed potatoes mixed with finely chopped coriander leaves & green chillies 
  • bread crumbs from 4 slices
  • 1crushed chapati ( Indian bread )
  • salt & chat masala to taste
  • Diced & boiled beetroot & carrot cubes
Method -
Except for mashed potato, grind all the above ingredients till coarse. Then mix it with mashed potato. Sprinkle salt & chat Masala to taste. Pat the mixture into oval shapes & shallow fry in a ‘Tawa’ ( flat pan ). Eat it hot. Goes well with bread as a ‘ Patties Sandwich’ as well.

P.S. I used these typical Indian kitchen left overs. You can use any suitable leftover including cooked rice & mix it with mashed potato, diced & boiled carrot-beetroot, bread crumbs to make the patties.

Credits - My Mother in law’s secret recipe.





           

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